Black Box Napa Valley Reserve Chardonnay

Over the past few months we’ve received a surprising number of boxed wine samples.  I suppose it shouldn’t be a surprise since we are all about cheap wine.  But even though we’re into cheap wine, we’re still finicky and definitely prefer to review good, cheap wine (or call it “inexpensive wine” if you have a hang-up with the word cheap.)  Anyway… we have noticed an increase in wine producers using bag-in-box packaging and we’ve noticed the quality of the wine going into boxes to be improving as well.

Black Box is one of the producers that’s doing a nice job with their boxed wines.  And when I say, “nice job” I mean that the wine is OK.  They do better with some varieties than with others.  This chardonnay I would say is good.  I was really impressed with the bouquet, but not as wowed by the palate.  It doesn’t “blow me away” as the best chardonnay I’ve ever tasted, but for the equivalent price of $8.00 a bottle it’s pretty good.

I should note that Black Box actually puts out two different chardonnays.  They have a Monterey County chardonnay, which I have not tasted, and this Napa Valley Reserve chardonnay.

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Main Street Winery Chardonnay

When you’re looking for a California Chardonnay, you may seek out one from Russian River Valley, Napa Valley or Sonoma Valley.  But there’s another region you should consider, Santa Barbara County.  This region is far south of the Sonoma/Napa wine country.  In fact, the southernmost part of the county is just over 100 miles north of Los Angeles.  Instinctively you may think it would be warmer this far south and not as good for vineyards, but influence of the Pacific ocean make outstanding conditions for growing wine grapes.  The area gets very little rainfall and a persistent fog from the coast creates cool, cloudy conditions which grapes like Chardonnay and Pinot Noir just love.

The majority of the grapes in the Main Street Winery Chardonnay come from Santa Barbara County, 82% to be exact.  The other 18% of the grapes come from Monterey County, north of Santa Barbara County and just south of San Francisco.

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Summer Rosé Report: Drinking Local

Sorry for the silence on Monday and Tuesday, but here's the excuse: first, I'm writing (though obviously not this blog...) and there really is a point at which I feel that my brain may run out of words if I spread too many of them around. (My friend and wine guru Jeff Stai from Twisted Oak Winery says this will not happen--at least not to me--but I remain unconvinced). Second, I'm drinking rosés--lots of rosés. I had this notion I'd wait and post reviews of all of them at once.

Then I thought: who am I kidding? It's summer. People need their rosé reviews NOW because no matter how many times I (or another wine writer) say rosés are good all year around, how many people pay attention to us?

This summer's rosé reviews are all going to be local wines--and by local I mean wines made in Sonoma, Napa, and Mendocino counties where I am currently writing to you from deep within a belt of fog that refuses to leave and has given us temps in the fifties (that's the high...). Which is proof that rosés are good whatever the weather!

Without further delay, here is the first of the summer rosé reviews:

2009 A Donkey and Goat Grenache Rosé Isabel's Cuvée ($17.00, domaineLA) This was a lovely, weighty rosé--though not in the color or in the fruit profile, so I am left grasping for a way to describe why it feels so substantial in the mouth. There were juicy aromas of watermelon and strawberry, which (though faint) were very alluring. Warming the wine slightly from fridge temperature helps to draw these aromas out. There were more dry strawberry and melon notes in the flavors, with lots of minerality. Excellent QPR for a dry, flavorful pink wine that will please both red and white wine lovers.

This mouthfilling wine will stand up well to spicier foods, like buffalo chicken wings or these delicious spicy chipotle shrimp tostadas.

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Montevina Chardonnay

Montevina got their start back in 1970 and they’re based in Sierra Foothills in Amador County, California.  While they have 400 acres of estate vineyards, they also source some of their grapes from other growers.

The literature available on their Chardonnay doesn’t state whether the grapes are from their vineyards or sourced.  It also doesn’t state, in detail, where the grapes are from

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Looking for Grapes In All the Wrong Places

People have different ways of locating good wine values. Some shop the sales, while others haunt the box stores. A few turn their backs on their favorites--Pinot Noir, Cabernet Sauvignon, sparkling wine--and settle for something they're less fond of hoping it will suit their tastebuds.

My number one budget strategy (other than finding yourself a good wine retailer who will get to know your taste in wine and can steer you away from costly errors) is quite simple, can be done in any store, and is neither a strategy based on abstinence or rock-bottom clearances. Here it is:

Look for grapes in all the wrong places.

Certain regions become justifiably famous for producing a single grape--like Cabernet Sauvignon in Napa, or Pinot Noir in the Russian River Valley--and this means that growers can command the highest prices for their wines. But Cabernet Sauvignon is not the only grape grown in Napa Valley. Trust me on this. Napa Valley Sauvignon Blanc and Riesling (rare, but it's there!) are excellent and represent excellent value, too, because really, when is the last time you heard anybody ask "Do you have any Napa Riesling??"

Here are a few of my recent finds that fit the "great grape in a surprising place" mantra for wine value.



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Concannon Conservancy Chardonnay

When I write about European wines it’s fairly common to come across producers with a rich history, passing down vineyards for several generations.  But most producers in the US have a much shorter history.  Concannon is an exception to that rule.  Established in 1883, Concannon is the oldest continually operating winery in California under the same family name.  They now have four generations of family involvement in the winery.

Concannon produces a few different lines of wine and this Chardonnay is from their Conservancy line.  These wines are produced with grapes sourced from the Livermore Valley vineyards, which are protected by a conservation trust to ensure that the land is preserved as a wine production region and not overtaken by urban sprawl.

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Monthaven Chardonnay

Boxed wine seems to be taking on new shapes lately with both the shape of the containers and the quality of the wine inside.  There are several wines on the shelves these days in what’s been named Octavin packaging.  It’s an eight-sided box (an octagon) and is really just a new shape for bag-in-a-box packaging.  The Octavin packages hold 3 liters of wine, which is the equivalent of 4 average-sized wine bottles.  While you may be reluctant to open a package with so much wine in it for fear of it going bad, you really don’t need to be as the wine will stay fresh for up to a month after opening.  This is due to the fact that exposure to air is what causes wine to go bad after opening, but with bag-in-a-box technology the wine isn’t exposed to air when you open it.

The wine in this Octavin is , named for the location of the winery in Monterey County, California.  While the fruit in this wine is sourced from vineyards throughout the Central Coast, the majority of it is from Santa Barbara and Monterey.  35% of the wine is barrel fermented, and the majority of it is barrel aged for at least four months.

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Ricardo Santos Malbec

Ricardo Santos is the former owner of the Norton Winery and thirty-some years ago he was the first wine producer in Argentina to export Malbec.  Unless you’re new to wine or have been living under a rock you know that now Argentine wine is almost synonymous with Malbec.

Given Santos’ history with Malbec, I was really excited to taste this wine.  What I found was not a typical Argentine Malbec.  It was much more earthy and not as “big” as a lot of other Malbec.  We usually taste blind, so in full disclosure I’ll have to say that I didn’t taste this one blind.

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Sizing Up Sauvignon Blanc

Summertime. And the living is hot. (image from DKC Service)

Sauvignon Blanc always has the effect of a liquid air conditioner on me. One cool glass and I can feel my core temperature drop and imagine a fresh breeze on my skin.

It would be an understatement to say that there is a lot of Sauvignon Blanc in the market. Let's face it: there's tons of the stuff. It comes from nearly every region of the globe, and finding your way among the options can be a bit daunting. Happily, most bottles are eminently affordable, which makes it possible to experiment without facing bankruptcy.

I must confess that I have a predilection (especially when the temperature rises) for Sauvignon Blancs from New Zealand, which are the epitome of refreshment. But don't forget that regions closer to home, like the Napa Valley, make excellent Sauvignon Blanc, too. Check out some of my favorites below.



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Redwood Creek Malbec

I was actually a little surprised when I saw that Redwood Creek had a Malbec.  I typically think of them as producers of Californian wine.  After all, the brand name “Redwood” makes you think of northern California.  But Redwood Creek is ultimately part of E&J Gallo, who distribute wines from all over the world.  You’ll see Frei Brothers referenced on Redwood Creek wines too, and they are also part of E&J Gallo.

It turns out that Redwood Creek has been producing Malbec for a few years, I just never noticed.  Most Malbec that I come across I expect to come from either Argentina or Cahors, France

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Stepping Stone Wines from Cornerstone Cellars

This past week I took part in a Taste Live event featuring .  Taste Live events are wine tastings where numerous wine bloggers and media from around the country all taste the same wines and share their thoughts via Twitter.

Cornerstone Cellars is a Napa Valley, California producer and is still relatively young

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The Zaftig Wine with the Petite Name: Petite Sirah

As I've said before, there is nothing "petite" about Petite Sirah. This is a grape that produces big, blowsy wines with intense fruit flavors and a lushness that stands up to almost anything you throw at it--grilled steaks, hamburgers, chili, stew, and summer's favorite BBQ.

Finding a Petite Sirah for under $20 that doesn't tend towards the cough syrup side of the spectrum, however, can be a bit of a challenge. Lush is good, but syrupy is not.

If you like big, bold reds give one of these beauties a try.

2007 Concannon Vineyard Petite Sirah Conservancy Livermore Valley (suggested retail $15; available from $13) This is a dark and brooding Petite Sirah with plum and black cherry notes in the aromas. Your first sips will confirm that impression, but in the aftertaste the flavors linger and turn darker with a tarry edge that keeps the wine interesting. Very good QPR.


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Cabernet Sauvignon Showdown- 14 under $20

We’ve been reviewing Cabernet Sauvignon for the past several weeks and now it’s time to do the roundup of all the reviews.

Usually, we name a specific wine as the top pick in these roundups.  But this time we’re going with a wine region: Chile.  Chilean wines took the top five spots in our showdown.  To be fair though, Chile also has one at the bottom of the list.  And we did review a couple California Cabs recently that were 90-pointers, but they were also over $20 and therefore didn’t make this list.

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Summer's Go-with-Everything White: The Stump Jump

Is there a summer white that goes with nearly everything? With the exception of steak and hamburgers (and maybe even with these, if it's your fancy), the answer is yes.

The 2008 d'Arenberg The Stump Jump is summer's equivalent (in wine terms) of the little black dress. Made from a blend of Riesling, Sauvignon Blanc, Roussanne, and Marsanne the wine has a clean, slightly off-dry flavor profile of apples, pink grapefruit, melon, and hay. I found it surprisingly complex for a wine that retails for a little over $10 (and which you may find at a store near you for between $8 and $11). Excellent QPR.

Soft and appealing, The Stump Jump is an ideal candidate for most summer foods including spicy dishes that you stir fry in a flash, appetizers passed on the back deck or by the pool, light bites when it's too hot to eat, and grilled fish and chicken.

Full Disclosure: I received this wine as a sample.

Buyer Warning: There is a red version of The Stump Jump, so if you're looking for the white wine, be sure you specify.


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A Summery Sparkler from Ca'Momi

No matter how much wine you drink, nobody knows everything.

Recently, I've been sampling some wine from Ca'Momi Wines. Located in the pricey Napa Valley, this is a winery that makes some extraordinarily affordable and delicious wines. Put it on your list of small producers to watch for and ask your favorite retailer to get some of their wine in stock.

A wine that I was particularly taken with was the NV Ca' Momi Ca' Secco ($16.99) This was summer in a bottle, with aromas and flavors of Meyer lemon and tangerine. The overall impression was round and fruity, but it was also quite refreshing with a medium-sized bubble to keep everything lively and light. The aftertaste was dry, as you might expect from a blended sparkler made with Chardonnay, Sauvignon Blanc, Riesling, Gewürztraminer and Muscat. Very good QPR.

Because of all the citrusy elements in the wine, it would be an ideal choice for summer brunch, or for a lazy afternoon watching the sun go down.

Full Disclosure: I received this wine as a sample.

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Because Traditional Can Be a Good Thing

As a historian I may be prejudiced, but in my opinion there's nothing wrong with traditional--especially not when it comes to wine. I like big New World fruit bombs, too, but find myself gravitating more and more these days to wines that may emphasize secondary flavor elements like minerals, herbs--even dirt!--over juicy fruit.

The Languedoc region seems to be full of such bottlings, and one of the treasures I've come across recently is the 2006 Mas Bruguiere Coteaux du Languedoc Pic St. Loup La Grenadière (suggested retail $16; I can't find availability online) The wine is decidedly traditional in style, putting its spicy, peppery foot forward before the fruit. Once the fruit shows up, it has dry plum and berry fruit flavors and some spiciness, and a lick of pepper in the aftertaste. This very enjoyable wine delivered very good QPR.

If the flavor profile of this wine intrigues you (and makes you think of barbecued ribs...) check out the current offerings of Languedoc wines in your local wine store or online at vendors like K&L. (That link delivers you to a Pic St. Loup wine that is available, or you can enter "Pic Saint Loup" in the search box for more options.)

This region delivers exceptional value, and it's worth getting to know it.

Full Disclosure: I received this wine as a sample.

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Dievole Dievolino Rosso di Sangiovese

Before jumping into the next big series, I thought we’d review some odds and ends.  Wines that we’ve received as samples, but are unique enough that we don’t get the quantity needed to do a full series.  Today, we’re checking out a Sangiovese from Dievole.

Wine production at Dievole dates back to the 12th century in Tuscany.  Of course, many things have changed over the years but in 2006 they began undergoing a renewal.  A renewal focused on preserving traditions while using modern technologies to ensure quality.  They focus on native mother vines, but use modern techniques of vineyard management.  Also, in 2006, they brought in agronomist Dr. Valerio Zorzi as a consultant.

If this wine is an example of the results from this renewal, then I want to taste more.

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Carmen Reserva Cabernet Sauvignon

Although Viña Carmen has been around since 1850, it was reborn in 1987 when it was acquired by Claro Group.  Today, their main vineyards are in Maipo Valley, but they also have vineyards in Rapel, Casablanca and Curicó Valley.  And they are one of the top producers in Chile.

This wine continues the trend we’ve found of Chilean wines delivering exceptional quality for the price.

Although it’s labeled as Cabernet Sauvignon, technically it’s only 85% Cab, with 10% Syrah and 5% Merlot.  This is a well-oaked, but not over-oaked wine, with 80% of it aged in a combination of French and American oak for 10 months.

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Napa Ridge Cabernet Sauvignon

You might be surprised to find out how many of the wine brands you see on the shelves come from the same company.  There are a few giants in the wine business, plus thousands of small wineries.  One of the giants whose brands you’ll come across in just about any grocery store that sells wine is Bronco Wine Company.  They produce multitudes of brands and most of them are bargain-priced wines.  One of those brands is Napa Ridge.

When you get into wine it can be easy to cop an attitude about cheap wine brands and paint them all as bad wines.  And while there are some bad ones out there, the truth is that production technology has advanced to a point where even the cheap, mass-produced wines can be pretty tasty.  They may not have the complexity, concentration, structure or character that some premium wines have, but some of them are still tasty.  I try to have an open mind with every wine that I taste and I have been surprised by some.

This one I found to be drinkable, but not surprisingly awesome.

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Peñalolen Cabernet Sauvignon

I don’t have a lot of background on Peñalolen to share.  The winery was founded by Ricardo and Isabel Peña, who brought in Jean-Pascal Lacaze as their winemaker.  Peñalolén also happens to be the name of a community at the eastern edge of Santiago, right up against the Andean foothills.  This is part of the Maipo Valley and while the Peñalolen winery also produces a Sauvignon Blanc with grapes from Casablanca Valley, the grapes in this Cabernet Sauvignon are from Maipo.

Maipo may be Chile’s best known wine region, probably due to the fact that Santiago resides within this region and most large Chilean producers started in Maipo.  It’s also the only official Chilean winemaking region without a coastline.  Most wine produced from Maipo is red and the region is best known for its Cabernet.  So, let’s find out how this one holds up.

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Gran Verano Cabernet Sauvignon

As a publisher focused on reviewing inexpensive wines, we can’t ignore the “bag in a box” segment, also known as “boxed wine.”  We’ve actually reviewed a couple boxed wines before and we’ve found some decent ones out there.  Boxed wine doesn’t get much respect.  In many ways, that’s deserved.  There is some heinous stuff out there in boxes.  But more and more producers are putting quality wine into boxes and I think you’ll see that trend increase over the coming years.

I was intrigued when I came across this particular wine.  After all, we’re big fans of Chilean wine at Cheap Wine Ratings.  I was curious to find out what a bag in a box wine from Chile would have to offer.  Here’s what I found.

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X Winery Napa Valley Cabernet Sauvignon

The general rule here is that most reviews are for wines that are $20 and under, but I have to admit that that’s not all I drink.  After all, how could I legitimately compare bargain wines to higher-priced ones if I never tasted those.  And every now and then I get samples sent to me for wines that are just over my general price limit.  This is one of those occasions and I’m not going to exclude it just based on price.  If it’s out of your personal price range, then don’t buy it.  But I know that a lot of readers here have a pretty broad price range, and they come here to get ideas for bargains or just to find tasty wines to try.  And I would actually spring a couple extra bucks for this wine.

We’ve reviewed a number of X Winery wines in the past, and admittedly I have yet to find one that I don’t love.  X Winery is based in Napa, California and they produce Amicus wines

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Santa Ema Reserve Cabernet Sauvignon

When I’m not enjoying a bargain wine, in other words when I splurge, I have a preference for Italian wines, especially those from the Piedmont region.  If you know wines from this region, you know that many of them have exceptional depth, structure, complexity and balance.  Simply put, they’re beautiful wines.  Most of them don’t come cheap, so I’m not able to enjoy them every day.  But given my affinity for both Piedmont and Chilean wines, it caught my eye when I saw that this Chilean wine has roots from Piedmont.  The founder of Santa Ema, Pedro Pavone Voglino, immigrated from Piedmont to Chile in 1917.  He was the son of an Italian winemaker and planted his first vineyards in Chile in 1931.

While that might not tell you anything about the wine, there is more to enjoying wine than just looking, smelling and tasting.  Enjoying wine is an experience.  There’s a ritual involved, like the whole process of pulling the cork, pouring, swirling.  And there’s an emotional element.  We develop a fondness for certain types of wine, regions, winemakers, brands, etc.  For me, finding a wine with connections to both Piedmont and Chile sparked a fondness for both regions, and a curiosity.

I have to say, I wasn’t disappointed.  This is a really nice wine.

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Main Street Winery Cabernet Sauvignon

not that any of them are exceptionally long.  I like to get right to the point.  So, let’s get there.

The 2006 Main Street Winery Cabernet Sauvignon is a blend of 92% Cabernet Sauvignon and 8% Merlot, with grapes from Lake County (54%), Monterey County (24%) and Santa Barbara County (22%).  The wine did spend 12 months in a combination of French and American oak.

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World Turned Upside Down? Time to Catch Up

Thanksgiving Wine Under $20: My Picks for 2009Vinho Verde--Just BecauseToday on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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In Pursuit of Simplicity: Sauvignon Blanc

►  November(4)World Turned Upside Down? Time to Catch UpThanksgiving Wine Under $20: My Picks for 2009Vinho Verde--Just BecauseToday on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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Another Simple Solution--and It Involves Pinot Noir

I've found another simple solution to the "what's for dinner?" crisis many of us face at the end of a busy day.

I was intrigued by Mark Bittman's recent recipe in the New York Times for "risotto-style" chicken pasta. What I most liked about it was that it involved one pan, one cutting board, one knife, and a lot of things we always have in the house (chicken in the freezer, mushrooms in the fridge, pasta and chicken broth in the cupboard). Who has time to wash dishes this time of year? And it seemed as though it would be finished--from prep to plate--in around 30 minutes. What's not to like?

As I threw this recipe together, I scanned the wine racks looking for a good bottle of wine to go with it. Rather than recommend a hard-to-find wine, I drew out the 2007 Sebastiani Vineyards & Winery Pinot Noir from the Sonoma Coast. Regular readers know this is my favorite appellation for US Pinot Noir. Sometimes the wine can be a bit pricey, however. I'm delighted to report that this wine is both affordable ($18!) and easy to find in most markets for $12-$24. This excellent QPR Pinot Noir delivers characteristic Sonoma Coast aromas of cherry, chalk, and a lick of smoke. These lead into a juicy, well-integrated palate of berries, cherries, and chalky minerality and that nice smokiness turns spicy in the aftertaste. This is another excellent food wine, that's versatile and affordable enough to feature on your holiday table, as well as satisfying your everyday wine needs.

(And yes, the risotto-style pasta was excellent--and a perfect partner for this wine, with the earthy mushrooms.)

Full Disclosure: I received this wine as a sample.

Posted byDr. Debsat5:30 AM 

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Blog, Interrupted

►  2009(159) ►  December(2)Another Simple Solution--and It Involves Pinot Noi...In Pursuit of Simplicity: Sauvignon Blanc ►  November(4)World Turned Upside Down? Time to Catch UpThanksgiving Wine Under $20: My Picks for 2009Vinho Verde--Just BecauseToday on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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Warm Cabernets for Cold Winter Nights

Blog, Interrupted ►  2009(159) ►  December(2)Another Simple Solution--and It Involves Pinot Noi...In Pursuit of Simplicity: Sauvignon Blanc ►  November(4)World Turned Upside Down? Time to Catch UpThanksgiving Wine Under $20: My Picks for 2009Vinho Verde--Just BecauseToday on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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Black Box Cabernet Sauvignon

A lot of fun has been poked over the years at boxed wines.  And rightfully so.  Most of the wine sold in boxes over the past couple decades has been disgusting.  But that’s starting to change.  It’s not the container, it’s the wine… and there are a few producers now putting some tasty juice into boxed wines.

You no longer need to avoid boxed wines, but like any other wine you’ll still find some that are better than others.  Actually, you may want to get used to the idea of boxed wines, as many in the wine industry predict that you’ll see more and more of them over time.  The reason is simple, shipping costs.  Bottles add a lot of extra weight to wine.  While I didn’t weigh it to find out exactly, this box of Black Box wine felt about as heavy as two bottles of wine to me, yet it has the equivalent volume of four standard 750ml bottles of wine.

There are other benefits to wine in a box, besides shipping weight.  The wine stays fresh longer after you open it.  When you open a bottle of wine, the exposure to air degrades the quality of the wine and within a couple days it’s no good.  But with bag-in-a-box wine, air does not enter the container when you open it, allowing it to stay fresh for up to 30 days.

Black Box wines is not very old as a brand

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Los Vascos Special Selection Cabernet Sauvignon

OK, so first my apologies for letting over a week go by without a new review.  While I can say, “I’ve been really busy,” ultimately that’s just an excuse and I hate excuses.  Rather than that, I will promise to do better this week.

If you’re a regular reader, it will come as no surprise that I’m reviewing yet another Chilean wine.  The outstanding values coming from Chile are too good to pass up.

We’ve actually reviewed some other Los Vascos wines before, including a previous vintage of their Cabernet Sauvignon.  This particular bottle is labeled as “Special Selection” and it’s only available from Whole Foods.  So, I guess that means it was “specially selected” for them.  It is from Colchagua Valley and it is 14% ABV, just like the Los Vascos Cabernet Sauvignon that’s not labeled as “Special Selection,” so I honestly don’t know if there’s any real difference between the stuff labeled as “Special Selection” that you’ll find at Whole Foods and the regular Los Vascos Cabernet Sauvignon that you’ll find elsewhere.   In other words, the “Special Selection” part could just be a marketing thing.  Nonetheless it’s a good wine.

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Turning Leaf Cabernet Sauvignon

There’s not a lot of back story to this wine.  It’s Turning Leaf, which is one of wine giant E.&J. Gallo’s many brands.  You’ll find it in just about any grocery store that sells wine.  It’s mass produced… so there’s lot’s of this stuff out there.  There is not a quaint story about a family of winemakers that have passed down the winery from one generation to another.  There’s not pontifications about terroir.  It’s just wine.

I’ll be honest.  When I get a sample like this, I’m not that excited about tasting it.  But the producers use technology to their advantage to create a decent wine.  It’s not unique, it’s not exciting, but it’s decent.  Like the majority of wines reviewed here, this one was tasted blind.  I like to make that clear after I’ve hinted at a bias against a production wine like this.

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Montevina Cabernet Sauvignon

A few weeks ago, we reviewed the Montevina Zinfandel.  Tonight, we check out their Amador County Cabernet Sauvignon.  I’ve already given a quick background on Montevina in the previous review, so let’s be quick about this and get right to the details.

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Montevina Zinfandel

One way that you can save some scratch on your wine is to buy wine produced in regions other than the really popular ones.  When most people think of California wine, they think of Napa or Sonoma.  But in most cases you’ll end up paying a premium for wines from those regions.  Montevina Winery is in Amador County, California

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Agent for Change Zinfandel

What’s better than a tasty Zinfandel on a spring day?  A tasty Zinfandel for which half the profits go to charity.

And what could be a more enjoyable way to give to charity than by drinking wine?  Well, I really can’t think of one.

Agent for Change isn’t just a clever name for a wine, but it’s a clever name with a meaning behind it.  This wine really is an “agent for change” as 50% of the profits go to non-profit organizations, such as community-based organizations that deliver healthcare to uninsured and under-insured workers in the wine industry.  This Zinfandel is one of three different wines released under the Agent for Change name since the brand was established in 2008.  Agent for Change was created in partnership with Big Hammer Wines and are available for sale online through them.

I like the idea of buying products that give significantly to charities, but hey… the wine still needs to be good.  Right?  Well, this Paso Robles Zinfandel doesn’t disappoint.

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Villa Brondello Primitivo

The vast majority of Zinfandel that I come across is from California, but to mix things up I thought I’d include a review of an Italian Zinfandel.  If you look at wines in the Italian section of your favorite wine shop you may not even know that some of the wines you’re looking at are Zinfandel.  That’s because in Italy it’s often referred to as Primitivo.

Stylistically, Primitivo is quite different from California Zinfandel.  While those from California tend to be big, powerful and fruity, Primitivo typically has lower alcohol levels and more earthy characteristics.  This one from Villa Brondello is a great example of that, and an outstanding bargain to boot.

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Edmeades Mendicino County Zinfandel

This isn’t the first time we’ve reviewed the .  In fact, the 2006 vintage of this wine was the top pick, earning a solid 92 points, the last time we did a big series on Zinfandel.  Today, we’re checking out the 2007 vintage.

Edmeades only produces Zinfandel, and has been doing so since 1963.  The winery is part of the Jackson family “wine empire,” which includes other wineries such as Kendall-Jackson, Murphy-Goode, La Crema, Freemark Abbey and several other brands.

This is truly one brand that I’ve grown to trust for really good Zinfandel.  However, this isn’t a ten dollar bargain bottle… you’re going to pay upwards of $20 to enjoy some Edmeades.  I was lucky to find this bottle for $18.

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Sparkling Wine for Your Valentine

Warm Cabernets for Cold Winter NightsBlog, Interrupted ►  2009(159) ►  December(2)Another Simple Solution--and It Involves Pinot Noi...In Pursuit of Simplicity: Sauvignon Blanc ►  November(4)World Turned Upside Down? Time to Catch UpThanksgiving Wine Under $20: My Picks for 2009Vinho Verde--Just BecauseToday on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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New Grape of the Month: Jacquère

Sparkling Wine for Your ValentineWarm Cabernets for Cold Winter NightsBlog, Interrupted ►  2009(159) ►  December(2)Another Simple Solution--and It Involves Pinot Noi...In Pursuit of Simplicity: Sauvignon Blanc ►  November(4)World Turned Upside Down? Time to Catch UpThanksgiving Wine Under $20: My Picks for 2009Vinho Verde--Just BecauseToday on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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Can Woman Live By Wine Alone?

New Grape of the Month: JacquèreSparkling Wine for Your ValentineWarm Cabernets for Cold Winter NightsBlog, Interrupted ►  2009(159) ►  December(2)Another Simple Solution--and It Involves Pinot Noi...In Pursuit of Simplicity: Sauvignon Blanc ►  November(4)World Turned Upside Down? Time to Catch UpThanksgiving Wine Under $20: My Picks for 2009Vinho Verde--Just BecauseToday on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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Food and Wine: the Search for Versatility

Can Woman Live By Wine Alone?New Grape of the Month: JacquèreSparkling Wine for Your ValentineWarm Cabernets for Cold Winter NightsBlog, Interrupted ►  2009(159) ►  December(2)Another Simple Solution--and It Involves Pinot Noi...In Pursuit of Simplicity: Sauvignon Blanc ►  November(4)World Turned Upside Down? Time to Catch UpThanksgiving Wine Under $20: My Picks for 2009Vinho Verde--Just BecauseToday on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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Goldilocks on Pinot Grigio

Food and Wine: the Search for VersatilityCan Woman Live By Wine Alone?New Grape of the Month: JacquèreSparkling Wine for Your ValentineWarm Cabernets for Cold Winter NightsBlog, Interrupted ►  2009(159) ►  December(2)Another Simple Solution--and It Involves Pinot Noi...In Pursuit of Simplicity: Sauvignon Blanc ►  November(4)World Turned Upside Down? Time to Catch UpThanksgiving Wine Under $20: My Picks for 2009Vinho Verde--Just BecauseToday on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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The Benefits of Short-Term Aging: the Case of Cabernet Sauvignon

I suppose there is a technical difference between cellaring and short-term aging. Cellaring wine, for me, means putting wine away for so long that you forget you have it and then are pleasantly surprised to discover you actually do NOT need to buy wine for Christmas 2015 because you actually bought wine for that occasion back in 2007!

But even short-term aging--by my definition wine that you set aside for 1-3 years--can make for a nice discovery when, on a cold winter's night, you make yourself a soup or roast or even whip up some burgers and find that you have a perfect bottle of wine that's been sitting around waiting for you.

As you know I drink mostly wine under $20, but even bottles that cost relatively little can benefit from some time to grow. What happens when they do? To my taste, the wines become smoother and more subtle. The fruit steps quietly aside and lets other notes--floral, herbal, woody--come forward. These are all transformations that I enjoy.


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A Dry Spanish Sparkler for Champagne Lovers

The Benefits of Short-Term Aging: the Case of Cabe... ►  February(7)Goldilocks on Pinot GrigioFood and Wine: the Search for VersatilityCan Woman Live By Wine Alone?New Grape of the Month: JacquèreSparkling Wine for Your ValentineWarm Cabernets for Cold Winter NightsBlog, Interrupted ►  2009(159) ►  December(2)Another Simple Solution--and It Involves Pinot Noi...In Pursuit of Simplicity: Sauvignon Blanc ►  November(4)World Turned Upside Down? Time to Catch UpThanksgiving Wine Under $20: My Picks for 2009Vinho Verde--Just BecauseToday on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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Looking for Affordable Pinot Noir?

A Dry Spanish Sparkler for Champagne LoversThe Benefits of Short-Term Aging: the Case of Cabe... ►  February(7)Goldilocks on Pinot GrigioFood and Wine: the Search for VersatilityCan Woman Live By Wine Alone?New Grape of the Month: JacquèreSparkling Wine for Your ValentineWarm Cabernets for Cold Winter NightsBlog, Interrupted ►  2009(159) ►  December(2)Another Simple Solution--and It Involves Pinot Noi...In Pursuit of Simplicity: Sauvignon Blanc ►  November(4)World Turned Upside Down? Time to Catch UpThanksgiving Wine Under $20: My Picks for 2009Vinho Verde--Just BecauseToday on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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50 States Of Wine

A Dry Spanish Sparkler for Champagne Lovers

If you think all Cava is fruity, perfectly enjoyable, but not too interesting--think again. (image from the great LA Food blog, Food She Thought, where you can also read another review of this wine)

I had a great bottle of Cava lately, and it made me realize I just don't know that much about the stuff other than it's from Spain, has bubbles, and is usually affordable.

The wine was the German Gilabert Brut Nature Reserva (domaineLA, $14.99; available elsewhere for $14-$15). This interesting Cava had a price point under $15 and an aromatic profile like Champagne: yeast, lemon pith, and mineral notes. It is dry--and I do mean dry--with no sugar added (the technical term is dosage). Bright, intense lemon and bread dough flavors are accented by a bit of stoniness in the aftertaste. Fine, abundant, active bubbles make for a very fresh, brisk feeling in the mouth, although the overall impression is rather creamy despite the dryness.

If tasted blind, I think that most would think it was a French sparkler, perhaps an inexpensive Champagne. And if you like very dry sparkling wine but have steered clear of Cava in the past fearing it might be too fruit-forward for your tastes, I think you will be pleasantly surprised by this.

Forest Glen Cabernet Sauvignon

We’ve reviewed a couple other Forest Glen wines in the past and I have to admit that they consistently perform surprisingly well in blind tastings.  Forest Glen is one of many brands owned by Bronco Wines, best known as the producer of Charles Shaw (aka: two-buck chuck).

Most of the Bronco brands are bargain wines, and most wine snobs would not think of them as a “fine wine” company.  I’ve tasted a number of their brands and some are definitely better than others.  To be blunt, I’ve found some to be best as lubricants to the drain of my kitchen sink.  But Forest Glen is one of their brands that has yet to disappoint me, and this Cabernet Sauvignon continues that trend.

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Ten Bargain Zinfandels Worth a Try

Over the past few weeks we’ve been focused on Zinfandel and it’s finally time to do the wrap up.  The majority of these Zins are from California, but one Italian Primitivo is thrown into the mix just for fun, and that’s the only one that came in with a price under ten bucks.

The classic pairing for Zinfandel is barbecue, but these will also go well with other grilled meats and strong cheeses.  Pizza or pasta could also be a possible match for Zinfandel, but don’t bother with lighter foods.

Top Zinfandel Pick

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Concannon Conservancy Petite Sirah

It has been a while since I’ve reviewed a Petite Sirah.  If fact, it’s been way too long and as I tasted this wine, I was reminded of how much I love Petite Sirah.  The rich flavors, deep color and silky feel are incredible.  And who better to revisit this variety with than Concannon.  After all, they were the first winery to varietally label Petite Sirah in the US back in 1961.

The name on this particular release from Concannon, “Conservancy,” is a nod to the efforts the winery has made to protect their vineyards from urban sprawl.  In 1996, Concannon was the first Livermore Valley vineyard to place its land into a permanent conservation easement.  Other vineyards have since followed suit to ensure that urbanization doesn’t threaten Livermore Valley as a wine producing region.

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Dancing Bull Cabernet Sauvignon

years ago as a brand focused on Zinfandel, and to this day that’s the wine for which I assume they’re best known.  We’ve reviewed reviewed their Zinfandel in the past, and it was pretty good.  But that’s not all they’re producing.  After their success with Zinfandel, they’ve branched out into other varieties and today we’re tasting the Cabernet Sauvignon.

If you’ve spent much time browsing the wine isles at you’re local shops, the bull icon on this label may look familiar

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33 Bottles of Wine

We’re doing something a little different tonight… a book review.

Friends of mine frequently ask me how they can become better at tasting wine.  While there are a lot of exercises and studying that you can do to improve your wine knowledge, there’s one piece of advice that I always give to people: take notes.  If you want to better understand the wine you’re drinking, taking notes on it forces you to think more about it and really have an opinion.  The more you do it, the more you’ll see some patterns emerge.  Some of those patterns will help you understand varieties and regions and some will just help you figure out

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Wild Hare Cabernet Sauvignon

It should come as no surprise that the label on a wine can have a significant impact on sales.  I know I’ve seen some wines where the label totally “wowed” me and other labels that have made a wine appear unappealing to me.  But this is a wine with a label that I just don’t get at all.  It features a cartoon rabbit chilling on the beach with sunglasses, a cooler full of bottles on ice and a glass of wine in hand.  This is not a label that makes me want to buy

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Urban Cabernet Sauvignon by Ortega Fournier

Ortega Fournier, better known as O. Fournier, is an international wine group, currently producing wines from Spain, Argentina and Chile.  As far as wine companies go, they are relatively young, having only been founded ten years ago, in 2000.  And it’s even more recently, in 2007, that they’ve begun operations in Chile, where they have properties in San Antonio Valley and Maule Valley.  But you don’t have to be an old company to produce great wine, and O. Fournier is proving that.

For those who’ve been reading Cheap Wine Ratings for a while, it should come as no surprise that we’re reviewing another Chilean wine.  We’re big fans of Chile because you get outstanding bang for your buck with the wines coming out of this part of the world.  And I’m adding Urban Cabernet Sauvignon to the list of outstanding options when it comes to Chilean wine.

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Today on Serious Grape: Autumn Whites from Austria

...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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The Red Wines of Calabria: Fruity, Funky, and Fabulously Affordable

This month I've been getting to know the red wines of Calabria--and they've surprised me. When I mentioned Calabrian wine to most people--even Calabrians!--they scoffed at the quality of wine produced in this region of Italy. But I liked the rusty funkiness, the fruitiness, and the great value that I found in the wines I tasted. And though these wines came from southern Italy, they reminded me of French wines from Burgundy and the Beaujolais.

Take the 2004 Vintripodi Arghillà ($19.99, Wine Expo) This wine, a blend of Nerello Calabrese and Alicante, has the certain funky pungency that is characteristic in my (limited) experience of Nerello, and reminds me of a good Beaujolais. The wine showed some tawny edges around the dark purple juice at the center of my glass. The aromas were of sour cherry, earth, and funk and the flavors followed suit. This was certainly not a boring, same-old red and I think it would go just as brilliantly with stews as it did with our pasta dinner.

The other Calabrian wine I tried was the 2006 Ippolito Cirò Liber Pater ($17.99, Wine Expo; available

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Gemischter Satz--It's Austrian for Delicious

If you hear "Gemischter Satz" You may be tempted to say "God Bless You!"

But the appropriate answer is "They're delicious, aren't they?"

Gemischter Satz are special wines from Austria's capital city of Vienna. Made from a blend of white grapes that are grown together in the field, then picked and fermented at the same time, there was a point not too long ago when the mania for "single varietal" bottlings threatened this age-old tradition of Austrian field blends. Happily, the tradition was maintained, the grapes remained planted in gloriously mixed vineyards of Gruner Veltliner, Weissburgunder, Riesling, Muscat Ottonel, and other grapes. Few Gemischter Satz bottlings specify the grapes within, and none that I've seen can give you varietal percentages. Don't worry--go for it.

I'm a relative newbie to the wines of Austria, but I can't recommend Gemischter Satz highly enough. If you enjoy crisp, food-friendly whites--and are a bit tired of the same-old same-old that you've been drinking lately seek out one of these wines and perk up your tired tastebuds.

2008 Weingut Rotes Haus Gemischter Satz Classic Nußberg ($20) This tasted very much of a Gruner Veltliner to me, with its white pepper, salt, and grapefruit aromas. The flavors of apple, grapefruit, and pepper confirmed my initial impression and the aftertaste was interesting--like sour apples. Very good QPR.


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Today on Serious Grape: Wine Survival Strategy for the Holidays

As 12:01 AM today, it is officially that festive time of year known as "the holidays." It is a time of joy, of family celebrations, gift-giving, and--hysteria.

Before you hit the panic button, go out now and get yourself a mixed case of wine so that you've got bottles on hand for emergencies that include: we have nothing in the house for dinner, two people just stopped by with pumpkin bread, and extreme mall fatigue. (photo by dumbledad)

This week on Serious Grape I've got a shopping list for a mixed case of wine that will help you cope with most holiday emergencies. Head over and check it out, and if you have any other holiday entertaining survival strategies, leave them here or over there in the comments section.

Posted byDr. Debsat5:30 AM 

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Vinho Verde--Just Because

Today on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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Thanksgiving Wine Under $20: My Picks for 2009

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Looking for Affordable Pinot Noir?

The idea of affordable Pinot Noir is a guaranteed attention-grabber. Blame it on the movies, the delicacy of the grape, or its status as a fashionable tipple. No matter what you blame it on, there's one thing for sure: Pinot Noir is pricey.

And, in my opinion, deservedly so. When Pinot Noir is well made, it is a joy to drink. It's juicy, fresh, and silky. It pairs beautifully with a wide variety of foods. And there is something elegant about the grapes that are made with this wine that always leaves me wanting more: more of it on my dinner table, more in my glass, more in my cellar.

Many of the things I love best about Pinot Noir, however, can be hard to find in less expensive bottlings. Which is why these two selections are such finds--and both cost $20 or less.

2008 Hayman & Hill Pinot Noir Santa Lucia Highlands Reserve Selection (suggested retail, $18; a new release so ask your local merchant about whether they will be stocking it). Very characteristic of the Central Coast appellation where the grapes were grown, this wine had juicy black raspberry and elegant floral aromas with hints of chalk and limestone around the edges. Its fruit-forward core reminded me of homemade raspberry jam and fresh blackberries. It had the hallmark smoothness in the mouth, and left behind a satiny feeling that is hard to find in inexpensive Pinot Noir. Excellent QPR.

2008 Rodney Strong Estate Vineyards Pinot Noir (suggested retail, $20; available $14-23). The grapes in this Pinot come from the Russian River Valley which makes for a spicier, earthier wine. Expect notes of raspberry and earth in the aromas, which are echoed in the flavors. There is lots of allspice and clove in the aftertaste. At this early stage of its life, the wine's initial impression is disjointed and awkward but as it gets air (give it a vigorous swirl!) the flavors start to deepen and knit together. This wine is suitable for short-term aging, and will continue to improve until around 2012. Perhaps buy a few bottles if you find it, and set some aside in a cool, dark place for your 2010 Thanksgiving dinner. Excellent QPR.

A Case of Bubbles for Spring: J. Laurens Crémant de Limoux Brut

Upcoming spring brunches--check.
Celebration of first flowers blooming--check.
Toasting friends who just got engaged/married--check.
Toasting friends who just had new baby--check.
Mother's Day--check.
Graduation--check.

See how many celebrations you have coming up in the next few months?

That's why you need to know about this wine. It costs under $15 a bottle and is absolutely yummy. Buy it by the case, and you will have bubbles to see you through into June (provided you don't toast too many Tuesdays along the way...).

The NV J. Laurens Crémant de Limoux Brut is one of the best sparklers--if not the best sparkler--I've ever had for under $15 and represents excellent QPR. Available in lots of markets for between $9 and $13, this wine from the Languedoc-Roussillon region of France has a lovely, creamy taste. Abundant fresh citrus pith and brioche dough make a point-counterpoint of zest and richness in the flavors, with fruit notes of pear, apple, and lemon. A great feature of the wine are the tiny, frothy bubbles which make for a delicate impression. The wine is dry (brut), but it's a soft, gentle brut like spring itself. You can enjoy this wine with a wide range of foods and for this price, why wouldn't you??

Full Disclosure: I received this wine as a sample.

Posted byDr. Debsat5:30 AM 

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A Great Gewurz for Spring

A Case of Bubbles for Spring: J. Laurens Crémant d...Looking for Affordable Pinot Noir?A Dry Spanish Sparkler for Champagne LoversThe Benefits of Short-Term Aging: the Case of Cabe... ►  February(7)Goldilocks on Pinot GrigioFood and Wine: the Search for VersatilityCan Woman Live By Wine Alone?New Grape of the Month: JacquèreSparkling Wine for Your ValentineWarm Cabernets for Cold Winter NightsBlog, Interrupted ►  2009(159) ►  December(2)Another Simple Solution--and It Involves Pinot Noi...In Pursuit of Simplicity: Sauvignon Blanc ►  November(4)World Turned Upside Down? Time to Catch UpThanksgiving Wine Under $20: My Picks for 2009Vinho Verde--Just BecauseToday on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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Red Wines from the Southern Hemisphere

A Great Gewurz for SpringA Case of Bubbles for Spring: J. Laurens Crémant d...Looking for Affordable Pinot Noir?A Dry Spanish Sparkler for Champagne LoversThe Benefits of Short-Term Aging: the Case of Cabe... ►  February(7)Goldilocks on Pinot GrigioFood and Wine: the Search for VersatilityCan Woman Live By Wine Alone?New Grape of the Month: JacquèreSparkling Wine for Your ValentineWarm Cabernets for Cold Winter NightsBlog, Interrupted ►  2009(159) ►  December(2)Another Simple Solution--and It Involves Pinot Noi...In Pursuit of Simplicity: Sauvignon Blanc ►  November(4)World Turned Upside Down? Time to Catch UpThanksgiving Wine Under $20: My Picks for 2009Vinho Verde--Just BecauseToday on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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Finding Value in Napa Valley Cabernet

►  March(6)Red Wines from the Southern HemisphereA Great Gewurz for SpringA Case of Bubbles for Spring: J. Laurens Crémant d...Looking for Affordable Pinot Noir?A Dry Spanish Sparkler for Champagne LoversThe Benefits of Short-Term Aging: the Case of Cabe... ►  February(7)Goldilocks on Pinot GrigioFood and Wine: the Search for VersatilityCan Woman Live By Wine Alone?New Grape of the Month: JacquèreSparkling Wine for Your ValentineWarm Cabernets for Cold Winter NightsBlog, Interrupted ►  2009(159) ►  December(2)Another Simple Solution--and It Involves Pinot Noi...In Pursuit of Simplicity: Sauvignon Blanc ►  November(4)World Turned Upside Down? Time to Catch UpThanksgiving Wine Under $20: My Picks for 2009Vinho Verde--Just BecauseToday on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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GWU$20 Named Best Wine Blog by Saveur

Finding Value in Napa Valley Cabernet ►  March(6)Red Wines from the Southern HemisphereA Great Gewurz for SpringA Case of Bubbles for Spring: J. Laurens Crémant d...Looking for Affordable Pinot Noir?A Dry Spanish Sparkler for Champagne LoversThe Benefits of Short-Term Aging: the Case of Cabe... ►  February(7)Goldilocks on Pinot GrigioFood and Wine: the Search for VersatilityCan Woman Live By Wine Alone?New Grape of the Month: JacquèreSparkling Wine for Your ValentineWarm Cabernets for Cold Winter NightsBlog, Interrupted ►  2009(159) ►  December(2)Another Simple Solution--and It Involves Pinot Noi...In Pursuit of Simplicity: Sauvignon Blanc ►  November(4)World Turned Upside Down? Time to Catch UpThanksgiving Wine Under $20: My Picks for 2009Vinho Verde--Just BecauseToday on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School" ►  July(14) ►  June(11) ►  May(11) ►  April(19) ►  March(18) ►  February(22) ►  January(21) ►  2008(257) ►  December(17) ►  November(17) ►  October(21) ►  September(21) ►  August(19) ►  July(22) ►  June(25) ►  May(20) ►  April(20) ►  March(25) ►  February(22) ►  January(28) ►  2007(277) ►  December(23) ►  November(23) ►  October(23) ►  September(21) ►  August(22) ►  July(26) ►  June(23) ►  May(26) ►  April(22) ►  March(24) ►  February(17) ►  January(27) ►  2006(63) ►  December(27) ►  November(20) ►  October(16)

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Has Your Spring Sprung? Time for Rosé

GWU$20 Named Best Wine Blog by SaveurFinding Value in Napa Valley Cabernet ►  March(6)Red Wines from the Southern HemisphereA Great Gewurz for SpringA Case of Bubbles for Spring: J. Laurens Crémant d...Looking for Affordable Pinot Noir?A Dry Spanish Sparkler for Champagne LoversThe Benefits of Short-Term Aging: the Case of Cabe... ►  February(7)Goldilocks on Pinot GrigioFood and Wine: the Search for VersatilityCan Woman Live By Wine Alone?New Grape of the Month: JacquèreSparkling Wine for Your ValentineWarm Cabernets for Cold Winter NightsBlog, Interrupted ►  2009(159) ►  December(2)Another Simple Solution--and It Involves Pinot Noi...In Pursuit of Simplicity: Sauvignon Blanc ►  November(4)World Turned Upside Down? Time to Catch UpThanksgiving Wine Under $20: My Picks for 2009Vinho Verde--Just BecauseToday on Serious Grape: Wine Survival Strategy for... ►  October(8)Gemischter Satz--It's Austrian for DeliciousThe Red Wines of Calabria: Fruity, Funky, and Fabu...Today on Serious Grape: Autumn Whites from Austria...Exploring Calabria in OctoberNew Grape of the Month: FalanghinaMighty Good Malbecs3 Years and 5182 Subscribers Later...This Week on Serious Grape: Decanting Demystified ►  September(15)Good Pinot Noir--Under $28Finding Your Chardonnay StyleA Bargain in Bubbles: Zonin ProseccoThere's a New Wine Store In Town: domaineLAA Ligurian Red That Dresses Up--or DownThis Week on Serious Grape: The Farmers' Market Wi...Wine Blogging Wednesday #61: Quivira VineyardsPigato: The Briny Grape from LiguriaPalate Press: the New Online Wine MagazineA Zaftig Sparkling WineTropical Fruit from California's Central Coast: Fi...My Italian Wine Journey Continues: LiguriaHappy Labor DayThis Week on Serious Eats: Doggone Good Wine Pairi...Alsace Sparkles ►  August(14)A True Blue Syrah from the Central CoastFinal Edition of the Wine Book Club: A Vineyard in...New Grape of the Month: BourboulencA Sweet Tip on Dessert WineThis Week on Serious Grape: "Grape School"

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The Joy of the Aged Zinfandel – 1998 Ridge

Several years ago, back when my resources were more plentiful, I was rather recklessly “investing” in wine through a few choice auction houses. I’m not exactly sure how reckless it really was when I consider what I opened up for some friends this last week; two older, aged Zinfandels, two 1998 Ridge from two different vineyards, Lytton Springs and York Creek.
The Lytton Springs is 77% Zinfandel blended with 16% Petite Sirah, 2% Carignane, 4% Mataro, and 1% Alicante Bouchet.

The York Creek is a more straightforward blend of 88% Zinfandel and 12% Petite Sirah. Now I know these two are not exact comparisons because of the significant amount of blend in the Lytton Springs over the York Creek, but given the quality of the producer, I still think that they are worthy of tasting side-by-side.
Both were still ample with aroma; the York Creek was the more substantial and balanced of the two. While both produced heady noses of dried blackberries and subtle dried herbs, the Lytton Springs was sweeter. Bricky in color, there was great body to be had. With the York Creek, the aromas were predominantly richer and more well-integrated. In the mouth, the York Creek showed dried dark stone fruit and dried blackberry with hints of dried tarragon, muted cinnamon spice, and a rich finish that included a lovely balance of fruit and spice.
The Lytton Springs, while still very drinkable, was less stellar next to its York Creek cousin. Sweeter on the mouth and less balanced, it displayed a good amount of fruit and herbal notes, but with less of a finish. Great fun, regardless!
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